Green Pea Avocado Radish Sandwiches

Peas, avocados, lime juice and cayenne pepper come together for a pea centric spin on guacamole. The sweet pea guacamole is balanced by spicy sliced radishes and whole grain bread in this bright tea sandwiches. This recipe comes to us from Donna Kelly and Anne Tegtmeier of Apron Strings.

Serves 4 

• 1 cup peas, steamed for 5 minutes; cooled
• 1 Haas avocado
• 1 tablespoon lime juice
• 1/2 teaspoon cayenne pepper sauce
• salt and pepper, to taste
• 8 large radishes, thinly sliced
• 8 slices whole grain bread

Pulse the peas, avocados, lime juice and cayenne pepper sauce together using a food processor.

Stop the processor, taste and season with salt and pepper. 

Spread half the bread slices with the pea avocado mixture, top with a radish and close with the other slices of bread.

Cut each sandwich into triangles and ENJOY!

 

Nutrition Information

• Servings per Recipe: 4   Amount per Serving   Calories: 225   Calories from Fat: 65   Total Fat: 7g   Saturated Fat: 1g   Cholesterol: 0mg   Sodium: 326mf  
• Total Carbohydrates: 32g   Dietary Fiber: 8g   Protein: 10g   Sugars: 5g